Garlic Description: Garlic oil is Light yellow volatile oily liquid with strong garlic odor, slightly soluble in ethanol, insoluble in water, glycerin and propylene glycol. Quality specification: Content: MT95.0%
yellow to reddish-brown
strong garlic aroma with some spicy aroma
easy soluble in 95% ethanol
Efficacy: 1. Allicin has a broad-spectrum antibacterial action to Gram-positive, Gram-negtive bacteria and some virus.
2. Allicin with a strong natural flavor can stimulate the ingestion of feed by improving the odor of feed or altering the unpleasant smell produced by some kind of feed additive and drug. Moreover, it can increase the secretion of gastric juice and promote the growth of animal.
Function and usage:
can significantly reduce cholesterol in the blood,and reduce platelet agglutination to promote blood circulation, prevent thrombus and so on
can strength organism immune system,prevent colds
It has a strong bactericidal action,especially suit for nose,lungs and respiratory infections, gastrointestinal infections and so on.
can adjust blood sugar and reduce diabetes.
invigorating stomach and promoting bower movements, eliminate the toxin inside body.
can promote our appetite and active our digestion.
can activating cells and genes.reduce the rectal cancer and gastric cancer.
Stability and Storage:
Shelf life: 12 months or longer if stored properly
Storage: Store in cool, dry, well-ventilated place
Packed in iron drum of 20L/50L each.
1. Samples supplied by free
2. New Customers are required to pay courier cost.