1kg/bag,25kg/drum or according to customers' requirements.
Every Port in China
up to the order quantity
Food grade Xanthan Gum 80&200mesh
Description:Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
Xanthan Gum Storage and caution: 1) Stored in the original drums or bags under the conditions of dry and below 25°C 2) Shelf life of at least 24 months will be achieved 3) Keep closed and avoid long time connection with air after use 4) Better to be used out within two weeks if the inner package is opened
Xanthan Gum Packaging: 1kg/inner hot-sealed plastic bag 25kg/outer cardboard drum or multiply paper bag