food grade 80 mesh xanthan gum

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$3.00 - $5.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
11138-66-2
Other Names:
Corn sugar gum
MF:
(C35H49O29)n
EINECS No.:
234-394-2
FEMA No.:
3913900000
Place of Origin:
Shandong, China
Type:
Emulsifiers, Stabilizers, Thickeners
Brand Name:
Roc xanthan gum
Model Number:
xanthan gum 80mesh
Shelf life:
12 months
Supply Ability
Supply Ability:
200 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag,25kg/drum or according to customers' requirements.
Port
Every Port in China
Lead Time :
up to the order quantity

   Food grade 80 mesh xanthan gum

Description: Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

 

 

 

 

 

 Xanthan Gum can be used in pat food industry as stabilizer, thickener or emulsifier.

 

Types:

Xanthan Gum Pat Food Garde 80 mesh (PF80)

Xanthan Gum Pat Food Garde 200 mesh (PF200)

Xanthan Gum Pat Food Garde 40 mesh (PF40)

Xanthan Gum Pat Food Garde 80 mesh High Viscosity (PFHV)

 

 

Xanthan Gum Specifications: 

Specifications

1

2

Appearance

White-like or light-yellow free flowing powder

PH Value(1% Solution)

6.0-8.0

Loss on Drying(%)

≤13

Ashes(%)

≤13

Total Nitrogen(%)

<1.5

Pyruvic Acid(%)

≥1.5

Shearing Ratio

≥6.5

Particle Size(Mesh)

80/120

1% Solution Viscosity( cps )

≤1200

1200-1600

≥1600

Arsenic ( ppm )

< 3

< 3

< 3

Lead( ppm )

< 5

< 5

< 5

Heavy Metals( ppm )

< 20

< 20

< 10

Total Plate Count ( cfu/g )

< 2000

< 2000

< 2000

Moulds&Yests( cfu/g )

Not Required

≤100

≤100

Salmonella

Negative

E.coli

Negative

 

Xanthan Gum Application:

 

Xanthan Gum designed for toothpaste and oral care applications.

 

Xanthan Gum for Food-grade for animal feed applications.

 

Xanthan Gum brand for food and personal care applications.

 

Xanthan Gum for industrial and oilfield drilling applications.

 

Xanthan Gum specifically for pharmaceutical applications.

  

Applications

Proportioning (%)

Functionalities

Fruit Juice Beverage

0.2 -0.3

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

Dairy Drink

0.01- 0.2

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

Canned Fruit

0.2 - 0.3

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

Ice Cream

0.1- 0.3

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

Jelly

0.5 - 2.5

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

Gel Food

0.5 - 1.5

Thicker, Promote Gel Formation, Improve Thicker

Soy Sauce & Oyster Sauce

0.05 - 0.1

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

Salad Dressing

0.1- 0.3

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

Frozen Food

0.1 - 0.2

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

Sausage & Luncheon Meat

0.2 - 0.3

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.

Canned Meat

0.1-0.2

Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

Instant Food

0.2- 0.3

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption

Cheese

0.2 -0.5

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

Bakery Products

0.1-0.3

Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.

Dehydrate Food

0.2- 0.4

Accelerate Recovery, Keep Flavor

Pickled Food

0.2 -0.3

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

 

 

Xanthan Gum Storage and caution:
1) Stored in the original drums or bags under the conditions of dry and
below 25°C
2) Shelf life of at least 12 months will be achieved
3) Keep closed and avoid long time connection with air after use
4) Better to be used out within two weeks if the inner package is opened

Xanthan Gum Packaging:
1kg/inner hot-sealed plastic bag
25kg/outer cardboard drum or multiply paper bag