1kg/bag,25kg/drum or according to customers' requirements.
Every Port in China
up to the order quantity
Food grade 80 mesh xanthan gum
Description: Xanthan Gums are produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
Xanthan Gum can be used in pat food industry as stabilizer, thickener or emulsifier.
Xanthan Gum Pat Food Garde 80 mesh (PF80)
Xanthan Gum Pat Food Garde 200 mesh (PF200)
Xanthan Gum Pat Food Garde 40 mesh (PF40)
Xanthan Gum Pat Food Garde 80 mesh High Viscosity (PFHV)
Xanthan Gum Specifications:
White-like or light-yellow free flowing powder
PH Value(1% Solution)
Loss on Drying(%)
1% Solution Viscosity( cps )
Arsenic ( ppm )
Lead( ppm )
Heavy Metals( ppm )
Total Plate Count ( cfu/g )
Moulds&Yests( cfu/g )
Xanthan Gum Application:
Xanthan Gum designed for toothpaste and oral care applications.
Xanthan Gum for Food-grade for animal feed applications.
Xanthan Gum brand for food and personal care applications.
Xanthan Gum for industrial and oilfield drilling applications.
Xanthan Gum specifically for pharmaceutical applications.
Xanthan Gum Storage and caution: 1) Stored in the original drums or bags under the conditions of dry and below 25°C 2) Shelf life of at least 12 months will be achieved 3) Keep closed and avoid long time connection with air after use 4) Better to be used out within two weeks if the inner package is opened
Xanthan Gum Packaging: 1kg/inner hot-sealed plastic bag 25kg/outer cardboard drum or multiply paper bag